Quick Profile
| Scientific Name: | Tuber uncinatum |
| Primary Origin: | Burgundy region (France), across Europe |
| Aroma Intensity: | Medium-High (Stronger than Summer) |
Flavor & Sensory Profile
- Hazelnut Tones
- Earthy Richness
- Slight Sweetness
The Autumn Truffle (Tuber uncinatum) is chemically and biologically closely related to the Black Summer Truffle but matures under colder autumn conditions, giving it a much deeper, richer chocolatey-brown interior and a noticeably stronger hazelnut-like fragrance.
Highly revered in traditional French gastronomy, particularly within the Burgundy province, it has a robust aroma that combines woodsmoke, forest floor, and toasted hazelnut, making it a perfect partner for hearty wild game, dark reductions, and aged French cheeses.